Enjoy an unforgettable day out in a countryhouse in Todi, Umbria learning how to make pasta.
HIGHLIGHTS |
Making pappardelle and tagliatelle pasta with 2 different sauces based on seasonal ingredients. Tasting of 2 local wines paired with the food and focus on the use of of extra virgin olive oil in Umbrian culinary traditions. Walking tour of the historical centre of Todi. |
OTHER DETAILS |
Duration: approx. 4-5 hours Private tour Price: €109 per person Group size: 2-6 people Meeting point: Orvieto Station What’s included:
What’s extra:
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ORGANIZED BY |
Booking procedure: Email Discovering Umbria at info@discoveringumbria.it and quote the booking code BIDU4 to secure this price. |
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