Day trip from Rome: Cooking in a countryhouse in Todi – Umbrian Legumes Soups

Posted by: BrowsingItaly on March 31, 2015 in Trips Comments Off on Day trip from Rome: Cooking in a countryhouse in Todi – Umbrian Legumes Soups 1,800 views 0

Legumes are widely cultivated in the region since Etruscan and Roman times. Umbria produces very special legumes, rich in flavor and taste. Chickpeas, fava beans and especially lentils, considered the best in Italy.

HIGHLIGHTS	Making of 3 different soups (lentils, chickpeas and fava beans) + focus on the use of extra virgin olive oil (and professional oil tasting) in Umbrian culinary traditions. Tasting of 2 local wines paired with the food and focus on the use of of extra virgin olive oil in Umbrian culinary traditions. Walking tour of the historical centre of Todi.
OTHER DETAILS	Duration: 4-5 hours Private tour Price: €109 per person Group size: 2-6 people Meeting point: Orvieto Station What’s included: Private transportation for the entire tour from Orvieto. English speaking tour guide. Cooking workshop, wine tastings, and walking tour of Todi. What’s extra: Round trip train tickets from Rome. Please contact the organizer for more details regarding the train schedule.
ORGANIZED BY	Discovering Umbria Booking procedure: Email Discovering Umbria at info@discoveringumbria.it and quote the booking code BIDU5 to secure this price.
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Day trip from Rome: Cooking in a countryhouse in Todi – Umbrian Legumes Soups

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