Cooking workshop to discover the ancient art of Umbrian cured meat. The word “Norcino”, refering to an expert in the production of all pork products, is derived from the Umbrian town of Norcia, renowned since the Middle Ages for its tradition in pork processing.
HIGHLIGHTS |
Visit a farmhouse located in Bettona, Umbria Preparation of sausages, salami, capocollo, strutto (lard used in cooking) and ciccioli, a speciality used in traditional Umbrian flat bread. Cooking workshop with Mamma Doriana on traditional Umbrian cured meat Rich lunch including home-made pasta and the cold cuts prepared, other local cold cuts tasting, cheeses tasting paired with organic jams by the farm. |
OTHER DETAILS |
Duration: 5-6 hours Private tour Price: €149 per person Group size: 2-6 people Meeting point: Orvieto Station What’s included:
What’s extra:
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ORGANIZED BY |
Booking procedure: Email Discovering Umbria at info@discoveringumbria.it and quote the booking code BIDU6 to secure this price. |
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