Day trip from Rome: Being Norcino – Cured Meat Experience

Posted by: BrowsingItaly on March 31, 2015 in Trips Comments Off on Day trip from Rome: Being Norcino – Cured Meat Experience 2,182 views 0

Cooking workshop to discover the ancient art of Umbrian cured meat. The word “Norcino”, refering to an expert in the production of all pork products, is derived from the Umbrian town of Norcia, renowned since the Middle Ages for its tradition in pork processing.

HIGHLIGHTS	Visit a farmhouse located in Bettona, Umbria Preparation of sausages, salami, capocollo, strutto (lard used in cooking) and ciccioli, a speciality used in traditional Umbrian flat bread. Cooking workshop with Mamma Doriana on traditional Umbrian cured meat Rich lunch including home-made pasta and the cold cuts prepared, other local cold cuts tasting, cheeses tasting paired with organic jams by the farm.
OTHER DETAILS	Duration: 5-6 hours Private tour Price: €149 per person Group size: 2-6 people Meeting point: Orvieto Station What’s included: Private transportation for the entire tour from Orvieto. English speaking tour guide. Cooking workshop, preparation of cured meats, and lunch. What’s extra: Round trip train tickets from Rome. Please contact the organizer for more details regarding the train schedule.
ORGANIZED BY	Discovering Umbria Booking procedure: Email Discovering Umbria at info@discoveringumbria.it and quote the booking code BIDU6 to secure this price.
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Day trip from Rome: Being Norcino – Cured Meat Experience

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